Best Places in Tucson to Eat Alone

Hungry minus company? Check out the best places in Tucson to dine alone.

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In college, I worked as a hostess at a restaurant/bar. We were told that if a patron came in to dine alone, we should—without saying anything—drop a magazine off at their table.

I think the idea—or the stigma, perhaps—was that people who dine alone are lonely, and a magazine might keep them company. Now, I think dropping a magazine off at a solo diner’s table is a little insulting. People dine alone for lots of reasons: to think, to escape thinking, because they’re traveling for business, because they hate people, etc.

Personally, I view eating alone as a reward. After a long day, it’s a treat to hang out and snack, enjoying the sunshine with my dog at my feet, not saying a word to anyone (can you tell that I’m an introvert?). On the flip side, I also eat alone when my job is overwhelming—the walk to and from a restaurant distracts me from work worries, and I set my phone down and concentrate on each bite, returning refocused.

Due to dozens of solo meals, I’ve discovered a few Tucson gems that cater to the “just one, please” crowd. Check out my picks and answers to anticipated questions below. And if you see me eating at any of them, no pity please! I can assure you that I’m perfectly content.

Continue reading “Best Places in Tucson to Eat Alone”

Tucson: NoRTH

*Note: This is a continuing series on dining in Tucson, where I live. My hope is to prevent visitors from asking, “What is there to eat here?”

Photo via official restaurant page: bit.ly/RzfiLM
Photo via official restaurant page: bit.ly/RzfiLM. I would take my own photos, but I’m too busy stuffing my face. This is The Pig pizza, another winner.

NoRTH is where my boyfriend and I go when we’re feeling fancy; it’s perfect for Date Night. It’s a little more pricey (entrée’s average about $22), but the nighttime views of Tucson below make it worth the splurge. NoRTH markets itself as a modern take on traditional Italian cooking, which is a little hard to define—there’s classic Italian appetizers, such as arancini and calamari; there’s pizzas, pastas and salads, as well as entrées.

Possibly the best meal I’ve ever eaten, in Tucson, was at NoRTH: Pork tenderloin served over creamy white polenta. It wasn’t easy to forget. The pork was perfectly colored, the polenta was swirled with a dark balsamic sauce that was just, ugh. It was so good. This is a pretty major statement, but if I knew that I was near the end of my life, I would order that damn pork tenderloin.

Unfortunately, it’s been substituted with a different version of pork tenderloin that I have yet to try (wrapped in prosciutto, mmm mmm mmmm). For now, I order the spicy shrimp pasta.

My recommendations: Now, LET ME TELL YA about the Salted Caramel Budino. It’s spectacular. Salted caramel’s overdone? Don’t care! It’s like a warm hug, with a pudding consistency, topped with course-ground salt that balances the sweetness. I don’t even LIKE dessert and I loooove this thing.

Tucson: Sushi Garden

*Note: This is a continuing series on dining in Tucson, where I live. My hope is to prevent visitors from asking, “What is there to eat here?”

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Tucson residents are bombarded with Sushi Garden commercials, but even their constant presence between drama on The Bachelorette isn’t enough to lessen my love. Now, this town is passionate about its sushi restaurants—I’m sure some people are upset by my decision to recommend Sushi Garden. It’s just, I know I’m not alone; Sushi Garden has multiple locations that often have a wait list, as well as good Yelp reviews. The fish tastes fresh, the recipes contain creative combinations and the ambiance is lively and bright. The best deal is the all-you-can-eat menu: this green sheet generously allows guests to order round after round after round of a huge selection of rolls, nigiri, sashimi and more for about $20 per person. The catch: If you don’t eat it all, you could incur a fee, so GO!SLOW! It’s torture, as well as a #firstworldproblem, finishing two more rolls when you’re already about to burst. Trust me.

Recommendations: Salmon and Albacore nigiri, S.G. Roll (Deluxe) and Spicy Yellowtail roll [pictured].